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Regulations & Risk Assessment - Current Recommendations

The following articles explore the current worldwide regulatory activities related to arsenic including recommendations, risk assessment and the complexities intrinsic in these processes.

Supporting Document for Action Level for Arsenic in Apple Juice (FDA, July 2013) Guidance for and Review of EPA's IRIS Toxicological Assessment of Inorganic Arsenic (Nationl Academy of Sciences, April 2013) Risk Considerations Related To Environmental Arsenic Exposure: Drinking Water Ingestion Versus Dietary Intake or Soil Exposure (January 2012) "Joint FAO/WHO Food Standards Program Codex Committee on Contaminants in Foods" (WHO, 2012) "European Food Safety Advisory: Scientific Opinion on Arsenic in Food" (2010) Arsenic Technical Memorandum – Technical Briefing Paper on Arsenic (July 2010) "Arsenic in rice research summary UK" (2009) "Committee on Toxicity of Chemical in Food - EFSA Opinion on Arsenic" (2009) "Importance of Considering the Framework Principles in Risk Assessment for Metals" (Environmental Science and Technology, 2009) "Advisory on EPA's Assessments of Carcinogenic Effects of Organic and Inorganic Arsenic" (Science Advisory Board, 2007) Human Health Effects from Chronic Arsenic Poisoning – A Review (Journal of Environmental Science and Health Part A, 41:2399-2428, 2006) Report on the Expert Panel on Arsenic Carcinogenicity: Review and Workshop (August 1997) Agency for Toxic Substances and Disease Registry (ATSDR) (2007) Scientific Opinion on Arsenic in Food (EFSA, 2009) A Quantitative Assessment of Inorganic Apple Juice

Last Updated: 11/18/14