CALIFORNIA BROWN BASMATI RICE
This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
1 serving = 3/4 cup cooked rice
Eco-Farmed California Brown Basmati Rice.
Serving Size: 1/4 cup (dry) (45g)
Servings Per Container: 40
Amount Per Serving
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 33g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%