ORGANIC LUNDBERG BURGUNDY RED RICE

1lb (454g)

Product Information

Description

A delightfully unique texture that’s crunchy and chewy at the same time, with a savory, nutty flavor. Visually impressive with it’s burgundy color and “cracked” kernels.

Serving suggestions:

  • Use in place of whole grain brown rice in your favorite recipes.
  • Makes a great base for a colorful stir-fry.
  • Makes a colorful side dish served with seasonal vegetables and your favorite protein.
  • Great in cold rice salads.
  • Cooked in vegetable broth or stock and seasoned makes a great vegan substitute for ground beef.

Product Specifications

45g 100% Whole Grain
Certified Gluten Free Kosher Non-GMO Organic Vegan

Cooking Instructions

  1. Combine rice, water, and butter (optional) in a pot and bring to a boil.
  2. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook  40 minutes.
  3. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

Measurement Chart

1 serving = 3/4 cup cooked rice

2-3 Servings
Dry Rice
Water/Broth
Butter/Oil
1/2 cup
3/4 cup
1 1/2 tsp.
4-6 Servings
Dry Rice
Water/Broth
Butter/Oil
1 cup
1 1/2 cup
1 Tbsp.
8-10 Servings
Dry Rice
Water/Broth
Butter/Oil
2 cups
3 cups
2 Tbsp.

Ingredients

Organic Whole Grain Burgundy Red Rice.

Nutrition Facts

Size
1lb

Serving Size: 1/4 cup (dry) (45g)

Servings Per Container: 10

Amount Per Serving

Calories 150

Calories from Fat 10

% Daily Value*

Total Fat 1g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 10mg

0%

Total Carbohydrate 32g

11%

Dietary Fiber 2g

8%

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 2%

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