Mix it up with this simple, yet savory pilaf made with a touch of garlic, a tad of onion, and hints of aromatic herbs. This recipe starts with our quality organic white rice and finishes with a mild, pleasant seasoning blend. Delightfully balalnced and wonderfully delicious!
1. In a medium saucepan, combine 1 ½ cup water, rice, seasoning packet, and 1 Tbsp. olive oil (optional). Stir well and bring to a boil.
2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes.
3. Remove from heat. Fluff with fork and serve.
4. Soak up the compliments.
Serve with skirt steak or your favorite choice of skewered grilled meat and vegetables. Sprinkly with parsley.
Serve with blackened salmon and mango salsa on top.
Serve with charred eggplant for a vegan option.
Parboiled White Rice, Seasoning (Garlic, Sea Salt, Brown Rice Flour, Onion, Cane Sugar, Spices [Black Pepper, Parsley], Rice Concentrate, Extra Virgin Olive Oil). Organic