Jasmine is an aromatic long grain rice originally grown only in
Thailand. While cooking, this exotic rice fills your kitchen with a
delicate scent. The grains cook up moist and tender with a soft texture
and delicious flavor. Jasmine rice is very versatile - use it as a side
dish or in pilafs and desserts.
Available in 25 lb. Bulk
Cooking Instructions
- 1 cup Lundberg® California White Jasmine rice
- 1½ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Rinse
rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a
boil, stir once, reduce heat, cover and simmer 20 minutes. Do not
remove lid. Remove from heat and allow to sit, covered, for 10 minutes.
Fluff with a fork. A rice cooker may be used with the same
water-to-rice ratio. Yield: 3 cups.
Recipe Suggestions
Entrees & Side Dishes
Salads
Ingredients
White California Jasmine Rice.