Very flavorful, short grain rice yields a stickier, softer product.
It is especially good when a creamy texture or stickiness is desired,
such as in puddings, croquettes, rice balls, paella, risotto.
Available in 25 lb. Bulk
Cooking Instructions
- 1 cup Lundberg® short grain brown rice
- 2 cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Put
all ingredients in a pot with a tight-fitting lid. Bring to a boil,
reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove
from heat and allow to sit, covered, for 10 minutes. Fluff with a fork.
A rice cooker may be used with the same water-to-rice ratio. Yield: 3
cups.
Recipe Suggestions
Entrees & Side Dishes
Salads
Soups
Desserts
Breakfast
Ingredients
Eco-Farmed short grain brown rice.