Long grain aromatic rice with the fragrance of Indian Basmati, but
no elongation. An exotic choice when a fluffy, drier texture and an
exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf,
Available in 25 lb. Bulk
- 1 cup Lundberg® White Basmati rice
- 1½ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for
15 minutes. Remove from heat (with lid on!) and steam for 10 minutes.
Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Organic White California Basmati Rice.