Juicy & Bold: Succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries.
Available in 1lb and 25lb bags.
Stovetop Cooking Instructions
- 1 cup Lundberg Black Japonica™ rice
- 2 cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for
40 minutes. Remove from heat (with lid on!) and steam for 10 minutes.
Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Eco-Farmed Whole Grain Black Japonica™ Rice