Rice > Eco-Farmed Long Grain Brown Rice

Eco-Farmed Long Grain Brown Rice

This California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Yields a drier, fluffy product. Multiple uses including stuffings, pilafs, casseroles, salads, stir fry.

Available in 25 lb. Bulk

Cooking Instructions

1 cup Lundberg^® long grain brown rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.