Jasmine is an aromatic long grain rice originally grown only in
Thailand. While cooking, this exotic rice fills your kitchen with a
delicate scent. The grains cook up moist and tender with a soft texture
and delicious flavor. Jasmine rice is very versatile - use it as a side
dish or in pilafs and desserts.
Available in 25 lb. Bulk
- 1 cup Lundberg® Brown Jasmine rice
- 1½ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 15 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Organic California Brown Jasmine Rice.