Jasmine, Organic Brown

Jasmine is an aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.

Available in 25 lb. Bulk

Cooking Instructions

  • 1 cup Lundberg® Brown Jasmine rice
  • 1½ cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 15 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Recipe Suggestions

Entrees & Side Dishes



Organic California Brown Jasmine Rice.



Comments 1

  1. Kathy 22 Oct

    This is probably my favorite rice. Aromatic and flavorful. It disappeared from the shelves around here (Durham, NC) for a while, but now it is back and I'm glad.

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