Want rice that's rich and tasty for your next meal? Put Countrywild®
on the table. This outstanding blend of Wehani®, long grain
brown rice and Black Japonica™ has plenty of fragrance, color and flavor
with an attractive separateness of grain.
Cooking Instructions
- 1 cup Lundberg®
Countrywild®
- 2 cups water or bouillon
- 1
tbsp butter or margarine
- Salt to taste
Rinse
rice. Put all ingredients in pot with tight-fitting lid. Bring to boil,
reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from
heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice
cooker may be used with the same rice-to-water ratio.
Recipe
Suggestions
Entrees & Side Dishes
Salads
Soups
Ingredients
Long grain brown rice, Wehani®, Black Japonica™