Pretty and understated, Jubilee® balances a subtle aroma,
restrained sweetness and mellow flavors. Add a touch of sophistication
to your meal with this festive and colorful blend of Wehani®, Black Japonica™, short and medium grain red rice, short and long grain brown rice and sweet brown rice.
Cooking Instructions
- 1 cup Lundberg® Jubilee®
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Rinse
rice. Put all ingredients in pot with tight-fitting lid. Bring to boil,
reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove
from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A
rice cooker may be used with the same rice-to-water ratio.
Recipe Suggestions
Entrees & Side Dishes
Salads
Ingredients
Sweet brown rice, short grain brown rice, long grain brown rice, whole grain Wehani® rice, whole grain Black Japonica™ rice.