Spectacular! Honey-red grains separate for a truly handsome
presentation. The distinctive aroma will fill your kitchen with the
promise of an irresistible nutty flavor. Beginning with an Indian
Basmati-type seed, Lundberg® worked 10 years to perfect this incredible rice.
Available in 25 lb. Bulk
Cooking Instructions
- 1 cup Lundberg Wehani®
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Rinse
rice. Put all ingredients in pot with tight-fitting lid. Bring to boil,
reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove
from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A
rice cooker may be used with the same rice-to-water ratio.
Recipe Suggestons
Entrees & Side Dishes
Salads
Ingredients
Wehani® brown rice.