Brown Sweet rice has a natural sweet taste and offers the benefits
of whole grain goodness. On cooking, the grains cling together because
of the sticky texture. This rice is ideal for use in Asian recipes and
rice puddings. Lundberg® Brown Sweet Rice is not processed
and has only the husk removed to ensure full flavor and purity.
Cooking Instructions
- Combine 1
cup rice, 2 cups water, and 1 tbsp butter in a pot with a tight-fitting
lid.
- Bring to a boil. Stir once. Cover with lid. Reduce heat
to simmer and cook 50 minutes.
- Remove from heat, let stand in
covered pot for 10 minutes. Fluff with fork, salt to taste (optional).
(To prepare in rice cooker, use same water-rice ratios).
Recipe
Suggestions
Entrees & Side Dishes
Desserts
Breakfasts
Ingredients
Organic Brown Sweet
Rice.