Lundberg Family Farms

Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.

Cooking Instructions

• 1 cup Lundberg^® California Brown Basmati rice
• 2 cups water or broth
• 1 tbsp. butter (optional)
• salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups

Recipe Suggestions

Entrees & Side Dishes

• Shrimp Fried Rice
• Baked Brown Rice & Tuna Casserole
• Sweet and Smoky Rice Ring
• Rice and Roast Beef Sandwiches
• Mexican Skillet Rice
• Rice Stuffed Fish Fillets with Mushroom Sauce
• Curried Scallops in Rice Ring
• Rice Primavera
• Apricot and Walnut Brown Rice Stuffing
• Brown Rice Royale

Soups

• Cremini Mushroom and Roasted Garlic Rice Soup

Ingredients

Organic California Brown Basmati rice.