Lundberg® offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
- 2 cup Lundberg® Organic California Sushi rice
- 3 cups water
- 2 tbsp rice vinegar
- 2 tbsp. Lundberg Sweet Dreams® Brown Rice Syrup or 1½ tbsp sugar
- 1 tsp salt
water and rice to boil in 2 quart saucepan with a tight-fitting lid.
Reduce heat, cover and simmer until all liquid is absorbed, about 15
minutes. Place vinegar, brown rice syrup (or sugar) and salt in a small
saucepan. Heat slowly until salt and syrup dissolves.
hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not
stir) rice gently with vinegar mixture using a plastic spoon. The Sushi
Rice is now ready for use in your favorite Sushi rolls.
Entrees & Side Dishes
Organic California Sushi Rice