Rice > Organic Long Grain Brown Rice

Organic Long Grain Brown Rice - 25lbs.

Long Grain Brown rice enjoys great popularity because, after cooking, the whole grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.

Cooking Instructions

1 cup Lundberg^® long grain brown rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.