Short grain brown rice is one of the most full-flavored rices and is an
excellent source of whole grain. After cooking, the grains are soft and
cling together. Because of these properties, Short Grain Brown rice is
especially suitable in recipes where a creamy texture is desired, such
as puddings, rice balls, croquettes, paella, and risotto.
- Please consume within 6 months of opening the bag.
brown rice you have purchased is food, please care for it properly. We
recommend putting the rice in separate, closable containers, and
storing in a cool dark place, like a pantry, refrigerator or freezer.
- 1 cup Lundberg® Short Grain Brown rice
- 2 cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
all ingredients in a pot with a tight-fitting lid. Bring to a boil,
reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove
from heat and allow to sit, covered, for 10 minutes. Fluff with a fork.
A rice cooker may be used with the same water-to-rice ratio. Yield: 3
Entrees & Side Dishes
Organic short grain brown rice.