Colorful to the eye, delightful texture and full-bodied flavor and aroma all come together in this blend of long grain brown rice, sweet brown rice, Wehani®, Black Japonica™ and select wild rice pieces. Wild Blend® is versatile, so serve it up with hearty meals or subtle seafood dishes.
Cooking Instructions
- 1 cup Lundberg Wild Blend®
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
Recipe Suggestions
Entrees & Side Dishes
Salads
Ingredients
Long grain brown rice, sweet brown rice, wild rice bits, Wehani®, Black Japonica™.