Very flavorful, short grain rice yields a stickier, softer product.
It is especially good when a creamy texture or stickiness is desired,
such as in puddings, croquettes, rice balls, paella, risotto.
Available in 25 lb. Bulk
- 1 cup Lundberg® Short Grain Brown rice
- 1¾ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for
45 minutes. Remove from heat (with lid on!) and steam for 10 minutes.
Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Eco-Farmed short grain brown rice.