Short Grain Brown

Very flavorful, short grain rice yields a stickier, softer product. It is especially good when a creamy texture or stickiness is desired, such as in puddings, croquettes, rice balls, paella, risotto.

Available in 25 lb. Bulk

Cooking Instructions

  • 1 cup Lundberg® Short Grain Brown rice
  • 1¾ cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Recipe Suggestions

Entrees & Side Dishes

Salads

Soups

Desserts

Breakfast

Ingredients

Eco-Farmed short grain brown rice.

Rating

4
3

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