Spectacular! Honey-red grains separate for a truly handsome
presentation. The distinctive aroma will fill your kitchen with the
promise of an irresistible nutty flavor. Beginning with an Indian
Basmati-type seed, Lundberg® worked 10 years to perfect this incredible rice.
Available in 25 lb. Bulk
- 1 cup Lundberg Wehani®
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 50-55 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Wehani® brown rice.