Wild Blend®

Colorful to the eye, delightful texture and full-bodied flavor and aroma all come together in this blend of long grain brown rice, sweet brown rice, Wehani®, Black Japonica™ and select wild rice pieces. Wild Blend® is versatile, so serve it up with hearty meals or subtle seafood dishes.

Available in 25 lb. Bulk

Cooking Instructions

  • 1 cup Lundberg Wild Blend®
  • 1¾ cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Remove from heat (with lid on!) and steam for 15 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Recipe Suggestions

Entrees & Side Dishes

Salads

Ingredients

Long grain brown rice, sweet brown rice, wild rice, whole grain Wehani®rice, whole grain Black Japonica rice.

Rating

4.5
27

Comments 22

  1. L.B. 06 Nov

    This blend has a wonderful flavor and a nut-like aroma.  I like the chewy texture and the colorful mixture of different kinds of rice grains in it.  We eat a lot of rice and whole grains and this blend is a favorite at our house!  Thanks!
  2. Paula Cook 08 Nov

    Love this rice! Cooked it in the microwave and let it cool. After cooling I fried the rice in a pan on the stove with some olive oil, vinegar, garlic, and other spices. A very yum-yum dish! My husband and I love this rice!
  3. Shari 03 Jan

    This mix is the favorite in our house.  I make it with vegetable broth and nothing else in the rice cooker.  Everyone loves it!
  4. SJ Tracy 12 Jan

    This rice mix is so tasty!  I made it last night with chicken broth, but would like to try the veggie broth. I love it and so do my grandkids!
  5. Margaret McClone 11 Feb

    My husband fights diabetes and he can eat this rice without any negative results.  Aside from that we love the nutty taste of this rice.  We love this product.

  6. Jen 09 Mar

    Simply delicious!
  7. Holly J. 24 Mar

    Love It!
  8. Catz 20 Apr

    The Saute recipe on the bag has been made in my house over and over! We love it! As others have said, the nutty, chewy texture is amazing!
    Even the teen and picky Kindergardener love it!

    I do wish the serving sizes would also show "cooked" amounts not just dry! I assume it is double the amount of dry, but never quite sure!
  9. Angela 08 Aug

    Love this! by far my favorite rice blend.  Wonderful texture, amazing flavor -- we cook it in broth (chicken or vegetable) and don't season it or add butter -- it's perfect! It has so much flavor the extra calories from butter are never missed!
  10. Bayouberta 25 Aug

    This rice is very tasty and a great side dish for any meal.
  11. Sara 23 Sep

    Haven't tried it with my family yet, who can be picky about healthy food, but I think this just might make the cut! I love it, forgot about it on the stove last night when I took an important phone call, thankfully it didn't burn even though it boiled for quite a while! Tasted amazing, and just as good as leftovers--I just added a bit of water and heated some up in the microwave. Yay for being vegan, non-gmo, and full of whole grain and fiber!
  12. Peggy Furey 20 Oct

    This is the perfect blend.  Enough wild rice for flavor but not enough to make it exorbitantly expensive, and a great mix of other rices.   I make a large pot for supper, and serve it the next morning reheated with warm milk, butter, sugar and cinnamon.  I love the sugar, but it would probably be yummy with just the cinnamon for those who don't eat refined sugar.
  13. Kimberly Shearer 18 Dec

    Not only delicious, but makes a very pretty dish!  Makes a perfect salad for the holidays, too!
  14. Chuck 20 Dec

    I am on a gluten free diet right now and this rice is fabulous.  The taste is absolutely fantastic.  I just use 8 oz vegetable broth (pacific foods) and 8 ounces of water a little bit of Extra Virgin Olive Oil and as the rice is close to completion I cut up some fresh garlic cloves in.  Absolutely delicious.
  15. Jo 23 Jan

    Love this blend!
  16. Donna Jones 18 Feb

    I discovered this blend a few months ago and it is now a regular on my grocery list. I absolutely love, love,love it!!!! I haven't cooked any other type of rice since. Thank you for such a wonderful product!
  17. John 17 Mar

    Not only does this rice-blend look and taste great with anything (I made it with scallions, carrots and celery along-side smoked trout fillets,) it is pure whole-grain health. It re-heats as a leftover very well as it it is so "stout." Today I added mushrooms to the leftovers...

    I've just had to change my diet to a low or near-no fat for gall bladder/ pancreatic issues and I'm super happy to have come across this flavorful product.

    Affordable and tasty!
  18. Lorie 31 Mar

    This is a favorite in my house! A staple at the holidays. We give it in gifts packages also. I use a little olive oil & flavored bullion for a special treat sometimes. Just love it!!
  19. Carol @ 03 Apr

    I often use this as my go-to rice when having people over for dinner. It looks fancy, but is effortless in the rice cooker (and usually I just make it completely plain). When people comment on how delicious and impressive it is, I love to say "Thanks, and you know what I add that makes it taste so good? Water."
  20. Mattox 09 Oct

    Thank you for another great post. Where else could anybody get that kind of information in such a perfect method of writing? I've a presentation next week, and I'm on the search for such information.
  21. Rice Lover 07 Nov

    So excited we found this!  It immediatly became a hit around here!



    Question, though. Did it change during the repackaging?
  22. Lundberg Family Farms 09 Nov

    Glad you enjoy it! Nope, it did not change during repackaging.

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