Eco-Farmed Short Grain Brown Rice - 25lbs.

Very flavorful, short grain rice yields a stickier, softer product. It is especially good when a creamy texture or stickiness is desired, such as in puddings, croquettes, rice balls, paella, risotto.

Cooking Instructions

  • 1 cup Lundberg® short grain brown rice
  • 2 cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.

Recipe Suggestions

Entrees & Side Dishes

Salads

Soups

Desserts

Breakfast

Ingredients

Eco-Farmed short grain brown rice.

Rating

5
2

Comments 1

  1. Adam Bailey 23 Sep

    This is my favorite brown rice.  I eat this instead of bread, and I find that it gives me more energy.  It's also great in a bowl with tofu, eggs, or chicken.  I top it with a little butter, sweet-hot sauce and liquid aminos (soy sauce).  My girlfriend and I eat it almost every day.

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