Colorful to the eye, delightful texture and full-bodied flavor and
aroma all come together in this blend of long grain brown rice, sweet
brown rice, Wehani®, Black Japonica™ and select wild rice
pieces. Wild Blend® is versatile, so serve it up with
hearty meals or subtle seafood dishes.
Cooking Instructions
- 1 cup Lundberg
Wild Blend®
- 2 cups water or bouillon
- 1
tbsp butter or margarine
- Salt to taste
Rinse
rice. Put all ingredients in pot with tight-fitting lid. Bring to boil,
reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove
from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A
rice cooker may be used with the same rice-to-water ratio.
Recipe
Suggestions
Entrees & Side Dishes
Salads
Ingredients
Long grain
brown rice, sweet brown rice, wild rice bits, Wehani®,
Black Japonica™.