Long grain white rice enjoys great popularity because, after
cooking, the grains remain fluffy and separate. Because of these
properties, long grain white rice is especially suitable in stuffings,
pilafs, salads, casseroles, and stir-fry dishes.
Organic White Long Grain
- 1 cup Lundberg®
White Long grain rice
- 1½ cups water or broth
- 1 tbsp.
- salt to taste
rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a
boil, stir once, reduce heat, cover and simmer 15 minutes. Do not
remove lid. Remove from heat and allow to sit, covered, for 10 minutes.
Fluff with a fork. A rice cooker may be used with the same
water-to-rice ratio. Yield: 3 cups.
& Side Dishes