Organic Long Grain White Rice - 25lbs.

Long grain white rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain white rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.

Ingredients

Organic White Long Grain Rice.

Cooking Instructions

  • 1 cup Lundberg® White Long grain rice
  • 1½ cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 15 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.

Recipe Suggestions

Entrees & Side Dishes

Salads

Soups

Rating

4.8
15

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