Want rice that's rich and tasty for your next meal? Put Countrywild® on the table. This outstanding blend of Wehani®, long grain brown rice and Black Japonica™ has plenty of fragrance, color and flavor with an attractive separateness of grain.

Available in 25 lb. Bulk

Cooking Instructions

  • 1 cup Lundberg Countrywild®
  • 2 cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 50 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Recipe Suggestions

Entrees & Side Dishes




Long grain brown rice, Wehani®, Black Japonica™



Comments 2

  1. Rebecca 29 Aug

    My family and I have been searching for a healthy rice alternative, and tried this rice last night, it came out perfectly, and with MINIMAL seasoning tasted FANTASTIC.  We're in LOVE.  Thanks!
  2. Lundberg Family Farms 14 Sep

    Rebecca, so glad you and your family enjoyed it!

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