Want rice that's rich and tasty for your next meal? Put Countrywild® on the table. This outstanding blend of Wehani®, long grain brown rice and Black Japonica™ has plenty of fragrance, color and flavor with an attractive separateness of grain.
Available in 25 lb. Bulk
- 1 cup Lundberg Countrywild®
- 2 cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 50 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Long grain brown rice, Wehani®, Black Japonica™