Pretty and understated, Jubilee® balances a subtle aroma,
restrained sweetness and mellow flavors. Add a touch of sophistication
to your meal with this festive and colorful blend of Wehani®, Black Japonica™, short and medium grain red rice, short and long grain brown rice and sweet brown rice.
- 1 cup Lundberg Jubilee®
- 1¾ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for
40 minutes. Remove from heat (with lid on!) and steam for 10 minutes.
Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Entrees & Side Dishes
Sweet brown rice, short grain brown rice, long grain brown rice, whole grain Wehani® rice, whole grain Black Japonica™ rice.