Sushi, Organic

Lundberg® offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Available in 1lb, 2lb, & 25 lb. Bulk

Stovetop Cooking Instructions

Servings (about ¾ cup cooked) 2-3 4-6 8-10
Rice (dry), cup
½
1
2
Water or broth, cup
¾

3
  1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
  2. Soak rinsed rice in water for 30 minutes before cooking.
  3. Bring soaked rice to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
  5. Remove from heat (with lid on) and let steam for 10 minutes. Fluff with a fork.

To prepare in a rice cooker, use the same water-rice ratio. If the rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Traditional Sushi Roll Rice

  • 2 cups Lundberg® Sushi rice, rinsed and drained well
  • 3 cups water
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. Lundberg Sweet Dreams® Brown Rice Syrup or 1½ Tbsp. sugar
  • 1 tsp. salt

Bring water and rice to a boil in 2-quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is absorbed, about 20 minutes. Place vinegar, brown rice syrup (or sugar), and salt in a small saucepan. Heat slowly until salt and syrup dissolves.

Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice is now ready for use in your favorite Sushi rolls.

Recipe Suggestions

Entrees & Side Dishes

Salads

Ingredients

Organic California Sushi Rice

Rating

4.5
7

Comments 1

  1. Cloud 07 Feb

    I love this rice. It is so delicious!

Post a comment

  1. Formatting options