Sushi, Organic

Lundberg® offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Available in 1lb, 2lb, & 25 lb. Bulk

Stovetop Cooking Instructions

Servings (about ¾ cup cooked) 2-3 4-6 8-10
Rice (dry), cup
Water or broth, cup

  1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
  2. Soak rinsed rice in water for 30 minutes before cooking.
  3. Bring soaked rice to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
  5. Remove from heat (with lid on) and let steam for 10 minutes. Fluff with a fork.

To prepare in a rice cooker, use the same water-rice ratio. If the rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Traditional Sushi Roll Rice

  • 2 cups Lundberg® Sushi rice, rinsed and drained well
  • 3 cups water
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. Lundberg Sweet Dreams® Brown Rice Syrup or 1½ Tbsp. sugar
  • 1 tsp. salt

Bring water and rice to a boil in 2-quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is absorbed, about 20 minutes. Place vinegar, brown rice syrup (or sugar), and salt in a small saucepan. Heat slowly until salt and syrup dissolves.

Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice is now ready for use in your favorite Sushi rolls.

Recipe Suggestions

Entrees & Side Dishes



Organic California Sushi Rice



Comments 1

  1. Cloud 07 Feb

    I love this rice. It is so delicious!

Post a comment

  1. Formatting options