Lundberg Family Farms

Eco-Farmed Short Grain Brown Rice

Very flavorful, short grain rice yields a stickier, softer product. It is especially good when a creamy texture or stickiness is desired, such as in puddings, croquettes, rice balls, paella, risotto.

Available in 25 lb. Bulk

Cooking Instructions

1 cup Lundberg^® short grain brown rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.