Lundberg Black Japonica™ Rice
Juicy with a nutty, mushroom-like flavor energized with an exotic sweet spiciness, brought to you exclusively from Lundberg Family Farms®. A good-looking whole grain brown rice blend of short grain black rice and medium grain mahogany rice originates from Japanese seeds.
Cooking Instructions
- 1 cup Lundberg Black Japonica™
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
Ingredients
Eco-Farmed Black Japonica™ field blend.
Nutrition Information
