Lundberg Wehani® Rice
Spectacular! Honey-red grains separate for a truly handsome presentation. The distinctive aroma will fill your kitchen with the promise of an irresistible nutty flavor. Beginning with an Indian Basmati-type seed, Lundberg® worked 10 years to perfect this incredible rice.
Cooking Instructions
- 1 cup Lundberg Wehani®
- 2 cups water or bouillon
- 1 tbsp butter or margarine
- Salt to taste
Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
Ingredients
Wehani® brown rice.
Nutrition Information
