Eco-Farmed California White Basmati Rice
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Available in 25 lb. Bulk
Cooking Instructions
- 1 cup Lundberg® California White Basmati rice
- 1½ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 20 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
Recipe Suggestions
Entrees & Side Dishes
Salads
Soups
Ingredients
White California Basmati Rice.
Nutrition Information
