Organic California Brown Jasmine Rice
Jasmine is an aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.
Available in 25 lb. Bulk
Cooking Instructions
- 1 cup Lundberg® California Brown Jasmine rice
- 2 cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
Recipe Suggestions
Entrees & Side Dishes
Salads
Ingredients
Organic California Brown Jasmine Rice.
Nutrition Information
