Organic White Long Grain Rice
Long grain white rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain white rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.
Cooking Instructions
- 1 cup Lundberg® White Long grain rice
- 1½ cups water or broth
- 1 tbsp. butter (optional)
- salt to taste
Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 15 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
Ingredients
Organic White Long Grain Rice.
Nutrition Information
