Organic California White Sushi Rice
Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Cooking Instructions
- 2 cup Lundberg® Organic California Sushi rice
- 3 cups water
- 2 tbsp rice vinegar
- 2 tbsp. Lundberg Sweet Dreams® Brown Rice Syrup or 1½ tbsp sugar
- 1 tsp salt
Bring water and rice to boil in 2 quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is absorbed, about 15 minutes. Place vinegar, brown rice syrup (or sugar) and salt in a small saucepan. Heat slowly until salt and syrup dissolves.
Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice is now ready for use in your favorite Sushi rolls.
Ingredients
Organic White Akitakomachi Rice.
Nutrition Information
