Organic Brown Rice Cakes, Lightly Salted

The finest whole grain brown rice yields the freshest, most nutritious rice cakes. We mill the brown rice and then pop them into rice cakes right on the farm. That's why our whole grain brown rice cakes are so fresh and flavorful!

Each Lundberg® cake is made with nearly twice as much rice as most other brands, hence our 8.5-ounce "heavy little bag." This means our cakes are packed with twice the flavor, value, and nutrition.

Recipe Suggestions

Ingredients

Organic Whole Grain Brown Rice, Sea Salt.

Rating

4.3
8

Comments 8

  1. C Holliday 29 Nov

    Perfect flavor and texture and just the right amount of salt. 

  2. Lee 03 Mar

    Nice flavor and crunch. However, they break apart quite easily, which I find problematic. Probably won't buy again.

  3. Julia 24 Sep

    Wonderful! Brown rice cakes were recommended on my eating plan. This was the first brand I purchased. I love the texture and crunch, missing in other brands I have since tried. Try them with Neufchatel for breakfast or a snack. 

  4. Jen 13 Jan

    I also find these rice cakes problematic what with the crumbling and sometimes the difficulty in finding them in the stores.

  5. Kristin 31 Jan

    I love these....I'm on a really strict diet so I have to buy the plain ones, they are so good though. I put avocado's on them. I also like them much better than the Quaker brand.

  6. Sasha 22 Feb

    My new favorite rice cakes. I think the texture and flavor are perfect. I love salty snacks, so the "lightly" salted factor scared me, but it's actually a perfect amount. I think these are a delicious snack and on-the-go breakfast that I'll be enjoying for quite some time.

  7. michelle d 04 Apr

    these are the best rice cakes i've had. they have much more crunch than typical cakes. i buy these at trader joe's. i'm a crunchaholic, so it's nice to have these around, for idle hand snacking.

  8. Daniel 12 Apr

    Wow. I have been enjoying these and the wild rice variety for a long time, usually just plain with my morning coffee.  They taste great, but until my wife brought home some of the Quaker brand recently, I never realized how much better Lundberg's are: they have a robust, rich flavor profile and perfect crunch and textures.  Eating Q's was like eating puffed paper.  

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