Cheddar Broccoli Risotto
Cheddar Broccoli is a classic combination of rich, tangy cheese and savory broccoli.
Cooking Instructions
Stovetop Instructions
Sauté rice with ½ tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 cups of water and ½ cup milk, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Serve piping hot.
Microwave Instructions
For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed.Place 2 cups water and ½ cup milk, ½ tbsp olive oil, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on high. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. Serve piping hot.
*Variations
Use ½ tbsp butter or margarine.
Ingredients
Eco-Farmed Arborio rice, sea salt, evaporated cane juice, organic cheddar cheese, organic buttermilk powder, dried broccoli, dried onion, dried garlic, organic cheddar and parmesan cheese blend, yeast extract, lactic acid, paprika extract (color), natural butter flavor (contains milk), tumeric, black pepper. Contains Milk.
Nutrition Information
