Garlic Primavera Risotto
A delicious wish-you-were-there Northern Italian dining experience! Delicious and rich, Lundberg® Garlic Primavera Risotto blends Lundberg Eco-Farmed California Arborio rice, Parmesan cheese, roasted garlic, zucchini, carrots and red and green bell peppers. Low-fat and easy to prepare, this classic risotto goes from stovetop to table in just 20 minutes.
Cooking Instructions
Put 1/2 tbsp olive oil in a heavy nonstick 2-qt saucepan and place over medium heat. Add rice and stir until grains are coated with oil. Stir in contents of the seasoning pouch and 2-1/2 cups water. Mix well to dissolve seasonings. Bring to boil. Reduce heat to simmer and cook uncovered for 20 minutes, stirring occasionally. Let stand for 5 minutes. Garnish with Parmesan cheese if desired.
Ingredients
Eco-Farmed california arborio rice, dehydrated vegetables (onion, garlic, zucchini, carrots, red and green bell peppers), parsley, salt, rice flour, cane juice powder, nonfat dry milk, natural flavors, parmesan cheese blend, whey, black pepper, garlic extract, turmeric, expeller-pressed safflower oil (less than 2% added as a processing aid). Contains Milk.
Nutrition Information
