Italian Herb Risotto

Italian Herb Risotto

Savor the taste of Italy with every bite! Lundberg® Italian Herb Risotto blends Lundberg Eco-Farmed California Arborio rice, Parmesan cheese, rosemary, fennel, oregano and basil for a low-fat gourmet dish. From stovetop to your table in just 20 minutes.

Gluten Free

Cooking Instructions

Put 1/2 tbsp olive oil in a heavy nonstick 2-qt saucepan and place over medium heat. Add rice and stir until grains are coated with oil. Stir in contents of the seasoning pouch and 2-1/2 cups water. Mix well to dissolve seasonings. Bring to boil. Reduce heat to simmer and cook uncovered for 20 minutes, stirring occasionally. Let stand for 5 minutes. Garnish with Parmesan cheese if desired.

Ingredients

Eco-Farmed™ California Arborio rice, salt, rice flour, onion and garlic powder, cane juice powder, dehydrated tomato, buttermilk powder, spices (rosemary, thyme, fennel, black pepper, oregano, basil), natural flavors, Parmesan cheese blend, whey powder, dehydrated parsley, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). Contains Milk.

Nutrition Information

Nutrition Information