Organic Risotto Florentine
Hearty organic spinach, rich flavorful organic mushrooms and Lundberg's® Arborio rice mix gently with subtle spices to create a delectable vegan rendition of a favorite from Florence . And it's fast and easy to prepare.
Cooking Instructions
Saute rice with 1/2tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese, tomato and rosemary, if desired. Serve piping hot.
Ingredients
Organic arborio rice, organic dehydrated vegetables (spinach, mushroom, garlic, onion), sea salt, organic evaporated cane juice, yeast extract, organic spices (turmeric, basil, black pepper, oregano, parsley, rosemary, sage), organic sunflower oil, citric acid, natural garlic flavors.
Nutrition Information
