Organic Risotto Porcini Mushroom
Wild Porcini Mushroom sets the earthy, exotic flavor of rare porcinis against a silky background of cream.
Cooking Instructions
Stovetop Instructions
Sauté rice with ½ tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 ½ cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot.
Microwave Instructions
For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed. Place 2 ½ cups water, ½ tbsp olive oil, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on high. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired garnish with grated Parmesan cheese. Serve piping hot.
*Variations
Use ½ tbsp butter or margarine.
Ingredients
Organic Arborio rice, organic rice flour, sea salt, organic evaporated cane juice, organic wild porcini mushrooms, organic onion powder, torula yeast, yeast extraxt, organic garlic powder, organic and natural butter flavor (contains milk), organic black pepper. Contains Milk.
Nutrition Information
