Organic Risotto Tuscan
Dine in beautiful Tuscany tonight with this unique vegan risotto. Zesty organic sun-dried tomatoes, piquant onions and spicy garlic combine with Lundberg's® organic Arborio rice for a delicious, fast and easy side dish or entrée.
Cooking Instructions
Saute rice with 1/2tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese, fresh basil and marjoram, if desired. Serve piping hot.
Ingredients
Organic arborio rice, organic dehydrated vegetables (tomato, garlic, onion), sea salt, organic evaporated cane juice, organic brown rice flour, organic spices (turmeric, basil, oregano, parsley), yeast extract, citric acid, organic sunflower oil.
Nutrition Information
