Organic Risotto Alfredo

Fine organic Parmesan cheese blended with a hint of pepper, exotic nutmeg and Lundberg organic Arborio rice. Light and creamy, fast and easy, this risotto appeals to the whole family.

Cooking Instructions

Saute rice with 1/2 Tbsp. olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated Parmesan cheese, parsley and sliced shallots, if desired. Serve piping hot.

Ingredients

Organic Arborio rice, organic Parmesan cheese (organic pasteurized milk, salt, cheese cultures, enzymes), sea salt, organic nonfat milk, organic buttermilk powder, organic dried cane syrup, organic dried garlic, organic dried onion, organic parsley flakes, organic spices (organic pepper, organic nutmeg), citric acid, organic natural cheese flavors, organic sunflower or safflower oil, organic tumeric. Contains Milk.

Rating

4.9
11

Comments 3

  1. Craig 19 Jan

    This is sooo delicious and easy to make!!  It goes good with shrimp, just mix some in when the risotto is ready and hot.

  2. Hope 13 Nov

    This is the best rice ever! :D
    It's hard to find in stores, so I only see it at Super Target and King Soopers
    It's a great rice to eat for people with Celiac Disease. Since I have Celiac Disease, I eat this :)

    I would recommened this to people with Celiac Disease

  3. Maddie 03 Jan

    It is absolutely delicious!!

    I recommend adding hot or mild italian sausage. My boyfriend has Celiac Disease and he's always asking me to make this. 

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