Dine in beautiful Tuscany tonight with this unique vegan risotto.
Zesty organic sun-dried tomatoes, piquant onions and spicy garlic
combine with Lundberg's®
organic Arborio rice for a
delicious, fast and easy side dish or entrée.
Cooking Instructions
Saute rice with 1/2 tbsp olive oil in a 2-qt heavy saucepan
over medium heat. Add 2-1/2 cups of water, and contents of seasoning
pouch, stirring well to blend seasonings. Heat to boil. reduce heat
to simmer. Do not cover. Cook 20 minutes, stirring occasionally.
Garnish with grated parmesan cheese, fresh basil and marjoram, if
desired. Serve piping hot.
Ingredients
Organic arborio rice, organic dehydrated
vegetables (tomato, garlic, onion), sea salt, organic evaporated
cane juice, organic brown rice flour, organic spices (turmeric,
basil, oregano, parsley), yeast extract, citric acid, organic
sunflower oil.