Dine in beautiful Tuscany tonight with this unique vegan risotto. Zesty organic sun-dried tomatoes, piquant onions and spicy garlic combine with Lundberg organic Arborio rice for a
delicious, fast and easy side dish or entrée.
Saute rice with 1/2 tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated Parmesan cheese, fresh basil and marjoram, if desired. Serve piping hot.
Organic Arborio rice, sea salt, organic dried cane syrup, organic dried garlic, organic dried tomato, organic dried onion, organic brown rice flour, organic spices (organic basil, organic oregano, organic parsley), citric acid, organic sunflower or safflower oil, organic tumeric.