Fine organic Parmesan cheese blended with a hint of pepper, exotic
nutmeg and Lundberg's® organic Arborio rice. Light and
creamy, fast and easy, this risotto appeals to the whole family.
Cooking Instructions
Saute rice with 1/2tbsp olive oil in a 2-qt heavy saucepan
over medium heat. Add 2-1/2 cups of water, and contents of seasoning
pouch, stirring well to blend seasonings. Heat to boil. reduce heat
to simmer. Do not cover. Cook 20 minutes, stirring occasionally.
Garnish with grated parmesan cheese, parsley and sliced shallots, if
desired. Serve piping hot.
Ingredients
Organic arborio rice, organic dehydrated
vegetables (onion, bell peppers, garlic), organic evaporated cane
juice, sea salt, organic aged cheddar cheese [(organic milk,
salt, enzyme), organic milled cheese (organic milk, salt,
enzyme), less than 2% of organic nonfat dry milk)], yeast extract,
organic spices (turmeric, black pepper, parsley), citric acid,
organic butter. Contains Milk.