Plain Original Roasted Brown Rice Couscous

Enjoy this nutty taste and fragrance of roasted brown rice in this wheat-free alternative to traditional couscous. You'll love the full-flavor and aroma of this whole grain side dish. With its light, fluffy texture, versatility, and quick 15-minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe.

Cooking Instructions

Servings (about 1 cup cooked) 1 2-3 5-6
Roasted Brown Rice Couscous 1/4 cup 1/2 cup 1 box
Water or Broth 1/2 cup 1 cup 3 cups+1 Tbsp.
Salt (optional) pinch 1/4 tsp. 1/2 tsp.

In a medium saucepan combine water, Roasted Brown Rice Couscous, and salt (optional). See back panel cooking chart for quantities. Stir well and bring to a boil. Cover and reduce heat to LOW. Do not lift lid while cooking. Simmer 11-13 minutes. Remove from heat and let stand with the lid on for 10 minutes. Fluff Roasted Brown RIce Couscous with a fork and serve.

Recipe Suggestions

Ingredients

Organic Roasted Brown Rice.

 

Rating

3.8
16

Comments 2

  1. Alison A 16 Sep

    Is this sugar free also, therefore suitable for diabetic coeliacs??
    thanks
  2. Lundberg Family Farms 25 Sep

    Hi Alison, there is 1g of sugar per serving in this variety of Brown Rice Couscous.

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