Enjoy this nutty taste and fragrance of roasted brown rice in this wheat-free alternative to traditional couscous. You'll love the full-flavor and aroma of this whole grain side dish. With its light, fluffy texture, versatility, and quick 15-minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe.
(about 1 cup cooked) ||1 ||2-3 ||5-6 |
|Roasted Brown Rice
Couscous ||1/4 cup ||1/2 cup ||1 box |
|Water or Broth ||1/2 cup ||1 cup ||3 cups+1 Tbsp. |
|Salt (optional) ||pinch ||1/4 tsp. ||1/2 tsp. |
In a medium saucepan combine water, Roasted Brown Rice Couscous, and salt (optional). See back panel cooking chart for quantities. Stir well and bring to a boil. Cover and reduce heat to LOW. Do not lift lid while cooking. Simmer 11-13 minutes. Remove from heat and let stand with the lid on for 10 minutes. Fluff Roasted Brown RIce Couscous with a fork and serve.
Organic Roasted Brown Rice.