Almond Brown Rice Stuffing

Quick Information

Time
45 mins
Serves
6-8
Calories
380
Gluten Free
Recipe

Recipe

Ingredients

1/2 cup slivered almonds

3 tbsp. butter

1 medium tart red apple, cored and diced

1/2 cup chopped onion

1/2 cup chopped celery

1/2 tsp. poultry seasoning 

1/4 tsp. thyme

1/4 tsp. ground white pepper

3 cups cooked Lundberg Brown Jasmine Rice (cooked in chicken broth) 

Preparation

Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes. Makes 6-8 servings.

Recipe courtesy of USA Rice Federation. 

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Nutritional Facts

Serving Size: 1/8 recipe (114g)

Amount Per Serving

Calories 380

Calories from Fat

Total Fat 11g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 45mg

Total Carbohydrate 66g

Dietary Fiber 0g

Total Sugars 2g

Protein 8g