Brown Rice Tabbouleh

Quick Information

Time
45 mins
Serves
8
Calories
270
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

2 cups of Lundberg Short Grain Brown Rice 

½ cup dried apricots, chopped

½ cup slivered almonds, toasted

3 Tbsp. olive oil

3 Tbsp. fresh lime juice

1 cup chopped parsley

1 cup chopped cilantro

½ cup chopped mint

½ cup chopped green onions

2 cups cherry tomatoes, halved

Salt & fresh-ground pepper

Preparation

Cook Lundberg Short Grain Brown Rice according to package directions.

In a large bowl, whisk the oil and lime juice.  Add all ingredients including the warm rice to the dressing.  Toss well.  Season to taste with salt & pepper.  Serve warm or cold.

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Nutritional Facts

Serving Size: 1 cup

Amount Per Serving

Calories 270

Calories from Fat

Total Fat 10g

Saturated Fat 1.5g

Cholesterol 0mg

Sodium 20mg

Total Carbohydrates 45g

Fiber 5g

Sugar 7g

Protein 5g