Caramelized Onion, Smoked Gouda and Pecan Rice Tart

Quick Information

Time
45 mins
Serves
6
Calories
Gluten Free
Recipe
Vegetarian
Recipe

Recipe

Ingredients

3 cups cooked Lundberg® Long Grain Brown Rice or Short Grain Brown Rice 

2 tbsp. butter

4 cups sliced sweet mild onion (about 3 large)

3/4 cup Parmesan cheese

3 eggs

2 cups shredded smoked Gouda cheese

3/4 cup chopped pecans 

Preparation

Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10 inch removable bottom pan. Distrubute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted. Makes 6 servings.

Recipe adapted from USA Rice Federation, www.usarice.com/consumer

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Nutritional Facts

Serving Size:

Amount Per Serving

Calories

Calories from Fat