Chile Verde Rice with Green Chiles & Black Beans

Quick Information

Time
45 mins
Serves
3
Calories
260
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

1 box of Lundberg Organic Sprouted Chile Verde Rice

1 ¾ cup water

1 teaspoon olive oil

½ cup of canned black beans, drained and rinsed

1   4oz can of diced mild green chilies, drained if packed in water

Preparation

In a medium saucepan combine rice, seasoning, water and olive oil. Stir well and bring to a boil.

Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 35 minutes.

Remove from heat. Let stand covered for 5 minutes.

Add black beans and green chilies, mix well and serve.

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Nutritional Facts

Serving Size: 1/3 recipe (136g)

Amount Per Serving

Calories 260

Calories from Fat 30

Total Fat 3.5g

Saturated Fat .5g

Trans Fat 0g

Cholesterol 0mg

Sodium 630mg

Total Carbohydrate 50g

Dietary Fiber 6g

Sugars 1g

Protein 7g